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We offer our guests a buffet breakfast, as well as the possibility to book half-board and enjoy the home-made culinary specialties. Breakfast can be served indoors or out on request, and includes home-baked biscuits, cakes and bread and house-jams all lovingly prepared by Virginia.
We also prepare traditional dishes with our own customizations, favouring food quality and creativity. Pastas, home-grown vegetables and fruits, meat grills and other local produce are highlights of our cuisine.
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